Lasagna | An International Cuisine Recipe by: Guest Blogger

Ingredients:
Lasagne Strips
Shredded Cheddar Cheese
Shredded Mozzarella Cheese
Powdered Parmesan Cheese (Optional)
Black Olives

For White Sauce:
Butter
Oil
All-purpose Flour
Chicken Stock
Milk
Chicken Cubes
Sliced Mushrooms
Black pepper & White Pepper
Dried Oregano, Thyme & Rosemarry

For Red Gravy:
Lots of crushed garlic
Mince Chicken (1/2 kg)
7-8 Tbsp of Tomato Purree
Crushed Red Chillies
Dried Oregano, Thyme & Rosemarry
Green Chillies (Julian cut)
Black pepper & White Pepper

Receipe:
Boil the Lasagne stripes, adding a bit of oil to the water to avoid them sticking together. Keep Aside.

Prepare the white sauce:
In a wok, add some butter and a bit of oil (Tip: Butter alone burns quickly), then add all-purpose flour to it, keep

cooking it in butter until the flour changes a bit of color. The consistency should be a bit thick, then remove from

stove and add chicken stock to it (Tip: You can save time & ingredients by simply making the stock from 2 chicken

cubes & add the same at this point). Make sure you stir the spoon quickly to avoid any lumps forming. Add in milk

also at this stage, ensure the consistency of the white sauce is neither too thick nor too runny. Add sliced

mushrooms, salt, black pepper, white pepper, oregano, thyme & rosemary. Set aside.

Prepare the chicken mince in Red Sauce:
Take oil in a wok and add crushed garlic. Once the garlic becomes brown, add chicken mince, tomato paste, red chili

flakes (I prefer it very spicy), black pepper, salt, white pepper, oregano, thyme & rose marry. Add water also and let it

cook until the mince is tender cooked & oil comes on the sides of the pan. Add green chilies.

Lasgna Layering:
Take the oven dish you want to bake your lasagna in. Grease it using some butter/oil. Now start layering.. Lasagne

Strips – Red Sauce – Lasagne Strips – White Sauce – Cheddar, Mozzarella & parmesan Cheese, olives, green chillies

& some Red Crushed Chilies.

Bake until your cheese is evenly melted and brings out a nice Golden color.

TADA! Lasagna is ready to be served!

This Recipe is courtesy of: Madiha Zubair

A proud Mom! A Workaholic! A Dreamer & A Foodie!

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